Tom Eats!
La Bocca, Edinburgh
La Bocca 108 Raeburn Place, Edinburgh EH4 1HH 0131 374 1584 www.laboccastockbridge.com The Bill Lunch Menu (Served 12.00 – 16.00) Plates £7.00 – £15.00 A la carte Small Plates £8.00 – £12.00 | Mains £14.00 – £22.00 Desserts £6.00 – £8.00 The Score Cooking – L’s 7/10; Mine 5/10. Average 6/10…
Read MoreIgnite, Edinburgh
Ignite 272 – 274 Morrison Street, Edinburgh EH3 8DT www.igniterestaurant.co.uk 0131 228 5666 The Bill Tasting Menu For 2 £59 | For 4 £116 Vegetarian Tasting Menu For 2 £54 | For 4 £106 A la carte Starters £5.25 – £8.50 | Mains £10.95 – £18.50 The Score Cooking 7/10 | Service 5/5…
Read MoreJack ‘O’ Bryan’s, Dunfermline
Jack ‘O’ Bryan’s 5 Chalmers Street, Dunfermline, KY12 8AT www.jackobryans.com 01383 324720 The Bill Lunch A la carte Starters £8.00 – £12.00 | Mains £12.00 – £22.00 Desserts £8.00 – £10.00 Dinner A la carte Starters £8.00 – £12.00 | Mains £18.00 – £38.00 Desserts £8.00 – £10.00 The Score Cooking 7/10 |…
Read MoreDulse, Edinburgh
Dulse 17 Queensferry Street, Einburgh EH2 4QW www.dulse.co.uk 0131 573 7575 The Bill Lunch Menu 2 plates £19.00 A la carte Plates £9.00 – £44.00 | Desserts £8.50 The Score Cooking 9/10 | Service 3/5 | Flavour 5/5 Value 4/5 TOTAL 21/25 One door closes, and all that. For many years…
Read MoreRalph & Finns, Glasgow
Ralph & Finns 23 – 25 St Vincent Place, Glasgow G1 2DT www.ralphandfinns.co.uk 0141 248 5636 The Bill Snacks £4.50 – £8.00 | Starters £5.00 – £15.00 Mains £15.00 – £37.50 | Desserts £5.00 – £7.50 The Score Cooking 6.5/10 | Service 4.5/5 | Flavour 4/5 Value 4/5 TOTAL 19/25 I have…
Read MoreThe Wheatsheaf Hotel and Restaurant, Swinton. Guest Reviewer, Carol Main
The Wheatsheaf Hotel and Restaurant Main Street, Swinton, Duns TD11 3JJ 01890 860257 eatdrinkstaywheatsheaf.com The Bill Starters £4.95 – £8.95 | Mains £15.45 – £24.95 Desserts £1.75 – £6.95 The Score Cooking 7/10 | Service 4/5 | Flavour 4/5 Value 4/5 TOTAL 19/25 Carol Main For some of us, heading off to…
Read MoreCatherine’s Café, English Harbour, Antigua
Catherine’s Café Pigeon Point Beach, English Harbour, Antigua +1 268 782 5050 www.catherinescafe.com The Bill (For the price conversion, see below. Rounded to the nearest £0.50) Starters £13.00 – £216.00 | Mains £21.00 – £54.50 Desserts £9.50 – £13.00 The Score Cooking 5.5/10 | Service 1/5 | Flavour 3.5/5 Value 1/5 TOTAL 11/25 It’s…
Read MoreThe Little Chartroom, Edinburgh
The Little Chartroom 14 Bonnington Road, Edinburgh EH6 5JD 0131 556 6600 www.thelittlechartroom.com The Bill Starters £15.00 – £15.50 | Mains £27.50 – £32.00 Desserts £10.50 – £11.50 The Score Cooking 8.5/10 | Service 5/5 | Flavour 4.5/5 Value 5/5 TOTAL 23/25 Beginnings are tricky. Ask any columnist. Or indeed any Gospel writer. Take…
Read MoreRestaurante José Carlos Garcia, Màlaga, Spain
Restaurante José Carlos Garcia Plaza de la Capilla, Puerto de Màlaga 29001, Spain + 34 952 003 588 www.restaurantejcg.com The Bill Menu 126€ Tasting Menu 198.50€ The Score Cooking 9.5/10 | Service 4/5 | Flavour 5/5 Value 4.5/5 TOTAL 23/25 Màlaga’s Paseo de la Farola is a modern bustling place. After the line…
Read MoreArdnamurchan Scottish Restaurant & Bar, Glasgow
Ardnamurchan Scottish Restaurant & Bar 325 Hope Street, Glasgow G2 3PT 0141 353 1500 www.ardnamurchan.biz The Bill Market Menu 2 courses £17.95 3 courses £20.95 A la carte Starters £5.00 – £12.00 | Mains £16.00 – £30.00 Puddings £5.00 – £7.50 The Score Cooking 4/10 | Service 4.5/5 | Flavour 3/5 Value 4/5 TOTAL…
Read MoreClipstone, London
Clipstone 5 Clipstone Street, London W1W 6BB 020 7637 0871 www.clipstonerestaurant.co.uk The Bill Lunch Snacks £4.00 – £8.50 2 courses £30.00 | 3 courses £35.00 Dinner Snacks £4.00 – £8.50 | Starters £13.00 – £14.00 Mains £21.00 – £29.00 | Desserts £9.50 The Score Cooking 8/10 | Service 5/5 | Flavour 5/5 …
Read MoreUNALOME by Graeme Cheevers, Glasgow
UNALOME by Graeme Cheevers 36 Kelvingrove Street, Glasgow G3 7RZ 0141 501 0553 www.unalomebygc.com The Bill A la Carte 3 courses £90 Tasting Menu 6 courses £110 Tasting of Vegetables Menu 6 courses £110 The Score Cooking 9.5/10 | Service 5/5 | Flavour 5/5 Value 5/5 TOTAL 24.5/25 So what’s the coolest…
Read MoreTimberyard, Edinburgh
Timberyard 10 Lady Lawson Street, Edinburgh EH3 9DS 0131 221 1222 www.timberyard.co The Bill Eight Course Tasting Menu £89 A la Carte Snacks £2.00 – £10.00 | Starters £13.00 – £14.00 Mains £23.00 – £29.00 | Desserts £9.00 – £10.00 The Score Cooking 8/10 | Service 4/5 | Flavour 4.5/5 Value…
Read MoreNoble Rot, Soho, London
Noble Rot Soho 2 Greek Street, London W1D 4NB 020 7183 8190 www.noblerot.co.uk The Bill Starters/Snacks £3.00 – £14 | Mains £21.00 – £32.00 Puddings £8.00 – £9.00 The Score Cooking 7.5/10 | Service 4/5 | Flavour 4.5/5 Value 5/5 TOTAL 21/25 Don’t be confused by the picture. Read on. Noble Rot is a…
Read MoreBrasserie Zédel, London
Brasserie Zédel 20 Sherwood Street, London W1F 7ED 020 7734 4888 www.brasseriezedel.com The Bill Prix Fixe 2 courses £13.00 | 3 courses £17.25 Formule (including a glass of wine) 3 courses £27 A la Carte Starters £3.75 – £19.25 | Mains £11.75 – £32.50 Desserts £3.00 – £8.75 The Score Cooking 6/10 |…
Read MoreThe Adamson Hotel, Crossford, by Dunfermline, Fife
The Adamson Hotel 27 Main Street, Crossford, Dunfermline, Fife KY12 8NJ 01383 736132 www.theadmasonhotel.com The Bill Set Lunch Sandwiches £5.75 – £7.50 | Soup and any Sandwich £7.95 A la Carte Starters £4.50 – £6.75 | Mains £9.75 – £26.50 (Half Portion Selected Mains £6.75) Desserts £4.95 – £6.75 The Score Cooking 4.5/10…
Read MoreAizle, Edinburgh
Aizle 38 Charlotte Square, Edinburgh EH2 4HQ 0131 527 4747 www.aizle.co.uk The Bill 6 Course Tasting Menu £85.00 The Score Cooking 10/10 | Service 5/5 | Flavour 5/5 Value 5/5 TOTAL 25/25 It was twenty years ago today! (No, not actually today. The anniversary to which I refer occurred on the day of…
Read MoreA Street Near You, La Casa Dalry, Edinburgh
La Casa Dalry 103 – 105 Dalry Road, Edinburgh EH11 2AB 0131 337 2875 www.la-casa-restaurant.co.uk The Bill Set Lunch 2 courses £9.95 | 3 courses £11.95 A la Carte Tapas/Mezze £2.95 – £7.50 | Mains £10.95 – £19.95 Desserts £4.95 – £5.95 The Score Cooking 5.5/10 | Service 4.5/5 | Flavour 4/5 Value 5/5…
Read MorePassorn, Edinburgh
Passorn 23 – 23 A Brougham Place, Edinburgh EH3 9JU 0131 229 1537 www.passornthai.com The Bill Set Lunch (Wed – Sat) 2 courses £12.95 Pre Theatre Supper (Mon – Thu 5.00 – 6.45) 2 courses £15.25 A la Carte Starters £6.00 – £8.00 | Mains £10.75 – £18.25 The Score Cooking 8/10 |…
Read MoreCôte Brasserie, Edinburgh
Côte Brasserie 51 Frederick Street, Edinburgh EH2 1LH 0131 202 6256 www.cote.co.uk The Bill Prix Fixe (Mon – Thu all day; Fri 12 – 7) 2 courses £14.95 | 3 courses £18.95 A la Carte Starters £5.95 – £9.25 | Mains £11.95 – £23.50 Puddings £5.25 – £7.25 The Score Cooking 6.5/10 |…
Read MoreRistorante Settimo Cielo, Vienna
Ristorante Settimo Cielo (Hotel Royal) Singerstraβe 3, Stock 10, 1010 Vienna +43 1 5123875 www.settimocielo.at The Bill Dinner A la Carte Starters €8.00 – €18.00 | Mains €17.50 – €35.50 Puddings €8.50 – €9.00 The Score Cooking 6.5/10 | Service 3/5 | Flavour 3.5/5 Value 3/5 TOTAL 16/25 Muted. In a city…
Read MoreBlonde Restaurant, Edinburgh – As Told To Tom Johnston
Blonde Restaurant 75 St Leonards Street, Edinburgh EH8 9QR 0131 668 2917 www.blonderestaurant.co.uk The Bill Set Lunch 2 courses £13.90 | 3 courses £16.90 Dinner A la Carte Starters £4.95 – £6.95 | Mains £14.25 – £22.95 Puddings £5.95 – £6.75 The Score Cooking 6.5/10 | Service 4/5 | Flavour 4/5 Value 5/5…
Read MoreSwilcan Loft, Old Course Hotel, St Andrews
Swilcan Loft, Old Course Hotel Old Station Road, St Andrews, KY16 9SP 01334 474371 www.oldcoursehotel.co.uk The Bill Starters £10.00 – £16.50 | Mains £21.50 – £42.00 Desserts £9.20 The Score Cooking 4.5/10 | Service 4.5/5 | Flavour 3/5 Value 3/5 TOTAL 15/25 I’ve been coming to The Old Course Hotel on a…
Read MoreFrango da Cidade, Olhão, Algarve, Portugal
Frango da Cidade R. Teófilo Braga 51, 8700-368 Olhão, Portugal +351 911 114 577 The Bill The Menu 15€ per head (yes, really) The Score Cooking 6/10 | Service 5/5 | Flavour 4/5 Value 5/5 TOTAL 20/25 Chicken City. Doesn’t sound like a typical Tom Eats! place, does it? And to be…
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