Tom Eats!

SCORING SYSTEM

COOKING: 10 –  world class, unsurpassable; 9 –  highest standard, just short of 10; 7/8 –  expert cooking, top class ingredients, attention to detail; 5/6 – good cooking, either lower standard than 7/8 or lesser ingredients; 3/4 – OK but with flaws; 1/2 – oh dear

SERVICE: 5 – superb; 4 – very good; 3 – average; 2 – poor; 1 – dreadful

FLAVOUR: 5 – zings; 4 –  very good; 3 – average but acceptable; 2 – not a lot; 1- tasteless or worse

VALUE FOR MONEY: 5 – excellent; 4 – very good; 3 – average but acceptable; 2 – poor; 1 – dreadful