Tom Eats!
SCORING SYSTEM
COOKING: 10 – world class, unsurpassable; 9 – highest standard, just short of 10; 7/8 – expert cooking, top class ingredients, attention to detail; 5/6 – good cooking, either lower standard than 7/8 or lesser ingredients; 3/4 – OK but with flaws; 1/2 – oh dear
SERVICE: 5 – superb; 4 – very good; 3 – average; 2 – poor; 1 – dreadful
FLAVOUR: 5 – zings; 4 – very good; 3 – average but acceptable; 2 – not a lot; 1- tasteless or worse
VALUE FOR MONEY: 5 – excellent; 4 – very good; 3 – average but acceptable; 2 – poor; 1 – dreadful
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