Beef Curry – from Myanmar
Foodie fashionistas in London are always on the lookout for The Next New Thing. Quite a difficult thing to do these days, and therefore readily open to parody, not to say ridicule. One of the first ever On The Side columns looked at a ludicrous list which appeared on the Observer Food Monthly (editor Nigel…
Read Morethree birds, Edinburgh – Guest Reviewer Fiona Garwood
three birds 3 – 5 Viewforth, Bruntsfield, Edinburgh EH10 4JD 0131 229 3252 www.threebirds.co.uk The Bill (Takeaway) Starters £5.00 – £7.50 | Mains £10.00 | Afters £5.00 – £6.00 Birds do it, bees do it Even educated fleas do it Let’s do it, let’s fall in love Nearly a decade has elapsed since three…
Read MoreF is for Flambé
Flamber? It’s what pyromaniacs do. Except, in Glasgow High Court they call it arson. But to flamber is simply the French term for setting on fire. With insouciant French style the Larousse Gastronomique explains that this is done both to enhance flavour and to demonstrate culinary showmanship. Well forget the former. You can enhance flavour…
Read MoreKaren Barnes’ Ricotta Pancakes with Spiced Pear and Bacon Butter
This is the birthday week of Tom’s Food! Like any foundling, the exact date is uncertain. Never mind. To celebrate, Tom Cooks! has as promised brought you a celebrity packed issue. I asked some star names for recipes and we have not one but two today. While I usually do something around Shrove Tuesday (February…
Read MoreCat Thomson’s Sweetcorn Fritters
Cat Thomson of The Scotsman is indeed a good friend to Tom’s Food! A few weeks ago she gave us a fascinating introduction into the work of Food Heritage Scotland. I had actually asked her for a recipe. In fact I got two articles in one. After her piece for On The Side, she followed…
Read MoreThe Cottage Inn, Upper Bucklebury – Guest Reviewer Anne Hillerton
The Cottage Inn, 26 Broad Lane, Upper Bucklebury, West Berkshire, RG7 6QJ 01635 864 544 www.thecottageinnupperbucklebury.co.uk/ The Bill Mains £9.00 Kids Menu £6.00 Bucklebury, in the North Wessex Downs, lies to the north of the A4 between Reading and Newbury, and yes, the name does ring a bell. We became famous, briefly, when Catherine…
Read MoreHappy Birthday
HAPPY BIRTHDAY TOM’S FOOD! Sarah Mellersh Bill Kerr AP Stephen Jardine L Johnston, Edinburgh Nigel Eastmond Craig Millar Vikki Wood Willie McCurrach Fred Berkmiller It astonishes me to realise that a year has passed since the new Tom’s Food! website first saw the light of day. And depressing to think that it was launched…
Read MoreKings Head, New Buckenham – Guest Reviewer Ross Marshall
Kings Head Queen Street, New Buckenham, Norfolk NR16 2AL 01953 861247 www.kingsheadnewbuckenham.co.uk The Bill Burgers £7.00 – £9.00 Chips Kings Head £3.50 Aunt Bessie £1.25 for 900g at Sainsbury’s (I’d vote for the Kings Head any day – Ed) Our little country village has a long history, reaching back nearly 900 years. Regular…
Read MoreCelebrate Valentine’s Day with Lobster Thermidor
The observant among you, or more accurately the few who give a damn about these things, will have noticed that there is one more Friday, and therefore one more Tom Cooks! column, before Valentine’s Day. Indeed. But Pancake Day is just 48 hours later this year, and I have a belter of a guest recipe…
Read MoreScoff by Pen Vogler – Book Review
SCOFF A History of Food and Class in Britain Pen Vogler Atlantic Books pp 470 £20 When I first heard about…
Read MoreCafe St Honoré At Home – Guest Reviewer Miranda Heggie
The Bill 4 courses for 2 with a bottle of wine £71.50 The Score Not applicable for takeaway food, but Miranda praised it to the skies and would have scored the food 10/10 (She clearly hasn’t read the scoring criteria recently – Ed) Finding a good restaurant that’s open on a Monday has always been…
Read MoreLesley Johnston’s Oatcakes
We’ll come to the main event in a minute. If you read Wednesday’s Chef Watch column featuring Neil Forbes, you would have seen reference to various dishes. One of these was his dad’s cassoulet. I kid you not, I had been planning on featuring a version of the classic bean stew this very day. Being…
Read MoreChef Watch – Neil Forbes, Cafe St Honoré, Edinburgh
CHEF WATCH Featuring Neil Forbes, Chef Director of Cafe St Honoré, Edinburgh How long have you been a chef? I have been a chef for roughly 35 years but if you included time at my parents’ and grandmother’s side cooking then I guess I have always been a cook. I recall the soup pot early…
Read MoreA Couple of Egg Dishes
As many of you know, I have a head full of trivia. So much so, I fear that most of the useful information I once had has been eased out to make way for increasing amounts of nonsense. In a culinary quiz I could have told you years ago the symbolism of the 100 folds…
Read MoreDine Murrayfield, Edinburgh
Dine Murrayfield 8 Murrayfield Place, Edinburgh EH12 6AA 0131 374 4800 www.murrayfield.scot The Bill Breakfast £2.50 – £9.00 Lunch & Dinner Starters £5.00 – £8.50 | Mains £10.00 – £17.50 | Puddings £7.00 – £8.00 The Score Cooking 6.5/10 | Service 4.5/5 | Flavour 4.5/5 | Value 5/5 Total 20.5/25 Regular readers of Tom’s…
Read MoreE is for….?
Hmm, I wonder what the E might possibly stand for in a food alphabet? For those who follow me on Twitter, I often have a teaser quiz a day or two before. Not this week. I did think about being really sneaky and featuring eel or éclair or endive, but you would probably have taken…
Read MoreFood Heritage Scotland – Introduced by Cat Thomson of The Scotsman
To celebrate the first birthday of Tom’s Food! next month I asked some food celebrities for contributions. The Scotsman newspaper has greatly expanded its food and drink section over the past few years. My only criticism of this is that for some odd reason, all the writers are female. The finest of these is Cat Thomson. She…
Read MoreTom’s Game Pie
After the festive season (such as it was this year) things tend to get a bit flat. It could be argued, therefore that this is not a time to be getting saucy. In the old Tom Cooks! column I did feature a game pie two or three years ago. This is a different version which…
Read MoreFin & Grape
Fin & Grape 19 Colinton Road, Edinburgh EH10 5DP 0131 452 8453 www.finandgrape.com The Bill Lunch Menu 3 courses for £15 (Small Plates) Larger Plates/Specials £11.00 – £22.00 The Score Cooking 6/10 | Service 4/5 | Flavour 4/5 | Value 5/5 Total 19/25 Back in the day when I used to be involved in the…
Read MoreImprove Your Cooking in 2021
There are of course many ways in which you can improve your culinary skills. Six months at the Cordon Bleu Cookery School will help. Or follow the lead of that lady in Julie and Julia, who set out to make every single dish in Mastering the Art of French Cooking. But let’s assume you lack the…
Read MoreTom Cooks! Top 5 of 2020
Tom’s Food! will be celebrating its first birthday in a few short weeks. Now if you feel you’ve been reading my reviews and recipes for a lot longer, worry not. You’re not in an early Alzheimer’s stage (just yet). The very first review was written in October 2014 and the first recipe just over…
Read MoreReview of the Year 2020: Part 2
This is the second part of the Tom Eats! review of 2020. The Top 12 scores feature below after a short, sombre musing. Those We Have Lost – and Gained There will be many lost. Especial favourites of Tom Eats!, The Wee Restaurant, Edinburgh and L’escargot blanc have both closed their doors…
Read MoreReview of the Year 2020: Part 1
2020 – Did Anything Happen? Oh, yes, The Great Plague. And The Great Miracle is that so many restaurants are still going despite a combination of Government capriciousness and ignorance in treating them in the same manner as traditional pubs. In Part 2 we’ll consider those whom we have lost and, remarkably, those…
Read MoreAlison Doody’s Light Christmas Cake
Star Baker Alison Read on before you write in to complain. I am aware that the traditionalists among you will have made your cake before the pandemic, and that you’ve been feeding it every week since. Well, best beloveds, the clue is in the title – Light. Sister in law Alison’s husband started to suffer from…
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