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Tom's Food!
e: tgj52a@outlook.com
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  • Home
  • About
  • Tom Eats!
  • Tom Cooks!
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Tom Cooks!

Asparagus bunches

Asparagus Soup

May 2024
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Hot Smoked Salmon Salad with Beetroot, Grapefruit and Horseradish

May 2024
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I Tried To Give You New Ravioli, But I Failed

April 2024
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When in Rome, Eat Artichokes

April 2024
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One, Two, Salsa!

April 2024
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Butterflied Leg of Lamb with Home Made Mint Sauce

March 2024
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Goulash, Of Course

March 2024
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Some Rhubarb Thoughts

March 2024
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Christopher Trotter’s Cheat’s Cassoulet

March 2024
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Braised Beef Short Ribs Asian Style

February 2024
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Sea Bass with Ginger and Spring Onions

February 2024
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Chicken, Pheasant & Black Pudding Stew

February 2024
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Barbados Rum Punch

January 2024
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Bajan Macaroni Pie

January 2024
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Paradise Pudding with Isabella Beeton

December 2023
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When is a Coulibiac not a Coulibiac?

December 2023
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Cotechino with Braised Lentils

November 2023
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Zap My Sole

November 2023
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Granny Gray’s Clootie Dumpling

November 2023
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Yellow Fish No: Cullen Skink Yes

November 2023
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Partridge with Mushrooms, Madeira and Spinach

October 2023
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Spaghetti with Prawns, Crab, Garlic and Chilli

October 2023
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Teriyaki, Tamagoyaki, Dashi

October 2023
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Make Your Own Sushi

September 2023
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Recent Posts

  • Asparagus & Prawn Frittata

  • An Authentic Brown Lentil Dahl

  • Liz Turnbull’s Smoked Bacon, Spinach and Blue Cheese Tart

  • Sandwich Makers of the World Unite – Part 3 Viva Italia!

  • Sandwich Makers of the World Unite – Part 2

  • Sandwich Makers of the World Unite – Part 1

  • Pizza At Home: Why Not?

  • Sorry, Veggies, We Did Try

  • Braised Venison Shanks with Juniper

  • Duck Breast a l’Orange

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Contact Tom at tgj52a@outlook.com