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Tom's Food!
e: tgj52a@outlook.com
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Tom Cooks!

Lesley Johnston’s Chicken Liver Pâté

August 2023
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Sarah Mellersh’s Crème Fraîche Ice Cream

August 2023
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Jan Bentley’s Old Doverhouse Chutney

July 2023
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Lime Chicken Part 2 (Thai Style)

July 2023
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Lime Chicken Part 1

July 2023
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Lobster Bisque from Leftovers

July 2023
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Meg Johnston’s Caramel Custard

June 2023
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Salade Niçoise

June 2023
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There’s A Strawberry In My Soup

June 2023
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Asparagus bunches

Claire Macdonald’s Asparagus Timbales with Hollandaise Sauce

May 2023
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Pasta with Pesto, Parmesan, Pecorino and Pistachios

May 2023
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Coronation Fare Part 2

April 2023
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Coronation Fare Part 1

April 2023
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Roasted Red Pepper and Tomato Soup

April 2023
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Hot Cross Buns

April 2023
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Beef Rendang

March 2023
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Bread and Butter Pudding

March 2023
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Mark Baird’s Penne Norcina

March 2023
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Bread Rolls

March 2023
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Well, Did You Make The Loaf?

February 2023
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Tom’s Food! Challenge – Make One Loaf

February 2023
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Lesley Johnston’s Orange Marmalade

February 2023
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Liz Turnbull’s Quick Lemon Curd

January 2023
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Claire Macdonald’s Pheasant Terrine

January 2023
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Recent Posts

  • Meg Johnston’s Potted Hough

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  • Courgettes – Got A Glut?

  • Sticky Chinese Pork Belly with Non-Chinese Rice

  • A Couple of Fennel Recipes

  • Cucumber & Lemon Cake with Gin Icing

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Contact Tom at tgj52a@outlook.com