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Tom's Food!
e: tgj52a@outlook.com
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  • Home
  • About
  • Tom Eats!
  • Tom Cooks!
  • On The Side
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Tom Cooks!

Cotechino with Braised Lentils

November 2023
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Zap My Sole

November 2023
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Granny Gray’s Clootie Dumpling

November 2023
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Yellow Fish No: Cullen Skink Yes

November 2023
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Partridge with Mushrooms, Madeira and Spinach

October 2023
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Spaghetti with Prawns, Crab, Garlic and Chilli

October 2023
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Teriyaki, Tamagoyaki, Dashi

October 2023
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Make Your Own Sushi

September 2023
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Boeuf à la Ficelle (Poached Beef with Vegetables)

August 2023
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Spiced Apple Cake

August 2023
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Andrew McCall’s Apple Chutney

August 2023
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Lesley Johnston’s Chicken Liver Pâté

August 2023
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Sarah Mellersh’s Crème Fraîche Ice Cream

August 2023
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Jan Bentley’s Old Doverhouse Chutney

July 2023
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Lime Chicken Part 2 (Thai Style)

July 2023
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Lime Chicken Part 1

July 2023
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Lobster Bisque from Leftovers

July 2023
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Meg Johnston’s Caramel Custard

June 2023
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Salade Niçoise

June 2023
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There’s A Strawberry In My Soup

June 2023
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Asparagus bunches

Claire Macdonald’s Asparagus Timbales with Hollandaise Sauce

May 2023
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Pasta with Pesto, Parmesan, Pecorino and Pistachios

May 2023
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Coronation Fare Part 2

April 2023
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Coronation Fare Part 1

April 2023
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Recent Posts

  • Lesley Johnston’s Spicy Couscous Salad

  • Alioli & Friends

  • Aubergine Caponata

  • Spicy Lamb Burgers

  • Tahira Nasim’s Pilau Rice

  • Strawberry Pavlova

  • Chicken Katsu

  • Spaghetti alla Casa Johnston

  • Asparagus & Prawn Frittata

  • An Authentic Brown Lentil Dahl

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Contact Tom at tgj52a@outlook.com