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Tom's Food!
e: tgj52a@outlook.com
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  • About
  • Tom Eats!
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Tom Cooks!

Chocolate Éclairs (and Doughnuts)

May 2025
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Choux Pastry (and Doughnut Dough)

May 2025
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Huevos Rancheros

May 2025
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Saag Aloo

April 2025
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Lamb Bites for Easter

April 2025
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Prawn and Spinach Risotto

April 2025
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Asparagus bunches

Pine Nut Roulade with Asparagus and Hollandaise

April 2025
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Sarah Mellersh’s Onion Tarte Tatin

March 2025
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Portuguese Green Beans with Potatoes (Plus Guest Recipe)

March 2025
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Cranks Aubergine Parmesan

March 2025
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Potage Crème Dubarry

February 2025
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Balinese Black Rice Pudding

February 2025
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Sri Lanka On The Side

February 2025
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Nuwan Wejitha’s Mutton Black Curry

February 2025
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Lesley Johnston’s Blinis – And What To Do With Them

December 2024
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Tom Cooks! Venison Two Ways

December 2024
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Jay’s Nights Out At Home – Chicken in a Mustard Sauce

December 2024
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Jay’s Nights Out At Home – The Steak Bake

November 2024
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Roasted Duck Legs With Potatoes and Garlic

November 2024
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Jay’s Nights Out At Home – A Cheese Toastie! Eh?

November 2024
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Chicken and leek pie

Chicken, Leek and Red Pepper Pie

October 2024
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Scotland’s National Dish – Steak Pie

October 2024
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Bagna Cauda, NOT Salsa di Noci

October 2024
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Vitello Tonnato (Veal with Tuna Mayonnaise)

October 2024
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Recent Posts

  • A Couple of Fennel Recipes

  • Cucumber & Lemon Cake with Gin Icing

  • Fun with a Chicken Parts 2 & 3: Thighs and Drumsticks

  • Stuffed Chicken Breast with Chicken Gravy

  • Who Doesn’t Love A Summer Dip? Muhammara & Guacamole

  • Lesley Johnston’s Spicy Couscous Salad

  • Alioli & Friends

  • Aubergine Caponata

  • Spicy Lamb Burgers

  • Tahira Nasim’s Pilau Rice

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Contact Tom at tgj52a@outlook.com