Chef Watch Featuring Sandra Folkes-Joseph of Sandra’s Island Fusion, Antigua

By Tom Johnston | 26th July 2022 |

 

Chef Watch

Featuring Sandra Folkes-Joseph of Sandra’s Island Fusion, English Harbour, Antigua

 

How long have you been a chef?

Nine years.

Why did you become a chef?

It gives me a sense of satisfaction to see someone enjoy an nice meal.

Favourite ingredient

The famous Curry Goat

All types of peppers.

Favourite or signature dish

Curry Goat.

Favourite kitchen tool or equipment (apart from sharp knives)

My Jamaican Dutch pot

Food hero(es)

Gordon Ramsay and Bobby Flay.

Any food you can’t/won’t eat

Not really.

Comfort food/guilty secret

Chocolate Truffle Torte.

If I’m going out to eat, and I can’t get a table at your place, where should I go?

Jackee’s Kwik Stop or Bar-B’s. (both in English Harbour, Antigua)

Stupidest customer or kitchen experience

A customer who tried to sneak away without paying for her lobster.

 

Sandra is Chef Proprietor of Sandra's Island Fusion, English Harbour, Antigua. She is famous for her Curry Goat. Her restaurant is rated #1 in Trip Advisor for the whole island of Antigua

 

 

 

 

 

 

 

 

Posted in On The Side

2 Comments

  1. Paul Robertson on 27th July 2022 at 9:04 am

    Oh dear, I don’t know about the curried goat!

    Reply
    • Tom Johnston on 27th July 2022 at 10:12 am

      Absolutely delicious. Don’t know if you’ve been to India. If so, and if you ate anything described as mutton there, it will almost certainly have been goat.

      Reply

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