One of the great things about social media is being able to hear so many of the unbelievably stupid things heard in restaurants, principally (but not exclusively) said by diners. Please let me have examples, the dafter the better.

 

Thanks to Janet Hood for this example from her chef husband Alastair, concerning an organic, free range,  breakfast boiled egg – it was too yellow so he must have dyed it. To put the lady’s mind at rest he came into the restaurant with a white bowl and another egg which he cracked into the bowl. Ah ha! she said.  I suppose you injected it with colour in the kitchen.

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This time from Twitter. Vegan Pulled Pork? No. As Winston from Still Game once said, I thought pulled pork was a porn movie.

Vegan Pulled Pork

 

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