dulse leith, Edinburgh
dulse leith 102 Constitution Street, Leith, Edinburgh EH6 6AW 0131 283 3309 www.dulse.co.uk/dulseleith The Bill* Savoury Plates £12.00 – £35.00 Dessert Ice Cream £2.50 per scoop The Score Cooking 8/10 | Service 5/5 Flavour 5/5 | Value 4/5 TOTAL 22/25 * Oysters are available at £3.50 each. Baked Fish with Champagne & Chive Velouté…
Read MoreIl Tucano 2, Pegli, Genoa
Il Tucano 2 Via Pegli 10 rosso 16156, Pegli, Genoa 010 696 9780 Website – click here The Bill (Euros) Antipasti €8.00 – €16.00 | Primi Piatti €14.00 – €16.00 Secondi Piatti €14.00 – €25.00 | Dolci €6.00 – €7.00 The Score Cooking 5/10 | Service 4/5 Flavour 4/5 | Value…
Read MoreRistorante Miro, Genoa
Ristorante Miro Viale Giorgio Modugno 33r,16156 Pegli, Genoa +39 010 696 9351 www.ristorantemiroge.com The Bill (Euros) Antipasti €13.00 – €17.00 | Primi Piatti €11.00 – €14.00 Secondi Piatti €12.00 – €27.00 | Dolci €4.00 – €6.00 The Score Cooking 6/10 | Service 4/5 Flavour 4.5/5 | Value 5/5 TOTAL 19.5/25 Truth be told,…
Read MoreAqui Há Peixe, Lisbon, Portugal
Rua da Trinidade No 18A 1200 – 468 Lisbon, Portugal +351 211 344 228 www.aquihapeixe.pt The Bill (Euros) Lunch Dish of the Day €15.00 A la carte Starters €5.50 – €19.50 | Mains €22.00 – €49.00 Desserts €7.00 – €9.00 The Score Cooking 5/10 | Service 3.5/5 Flavour 4/5 |…
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